Mariposa Blueberry Cobbler
Servings Prep Time
6people 15 minutes
Cook Time Passive Time
30 minutes 15minutes (cooling)
Servings Prep Time
6people 15 minutes
Cook Time Passive Time
30 minutes 15minutes (cooling)
Ingredients
Instructions
  1. Preheat oven to 350. Butter a 2-quart baking dish and set aside.
  2. In a large mixing bowl, toss together blueberries, flour, granulated sugar, salt and lemon juice. Pour into baking dish and spread into even layer.
  3. In a medium mixing bowl, mix together brown sugar, flour and oats. Use pastry cutter or 2 knives to cut in softened butter. Use fingers to create small clumps, and spread on top of the blueberries.
  4. Bake for 30 minutes. Let cool nearly to room temperature to let crust harden.
Recipe Notes
  1. If converting to gluten free, replace with 3/4 c all-purpose GF flour blend and 1/4 c almond flour

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