Pecan Puffs
Servings Prep Time
36cookies 15minutes
Cook Time Passive Time
12minutes 30minutes
Servings Prep Time
36cookies 15minutes
Cook Time Passive Time
12minutes 30minutes
Ingredients
Instructions
  1. Preheat oven to 375.
  2. Cream together pecans, butter, sugar, vanilla, flour and salt.
  3. Form into 1/2 tablespoon balls and place on a cookie sheet, tray or plates. Place in the fridge to chill for at least 30 minutes.
  4. Place balls straight onto A COMPLETELY UNLINED cookie sheet. Bake for 12 minutes.
  5. Immediately roll the balls in powdered sugar and place on a cooling rack to cool completely.
Recipe Notes
  1. For a great gluten-free flour to use for this recipe, substitute America’s Test Kitchen’s flour blend.

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